Panna Cotta - 9g Sachet makes 1500ml of ready sugar-free drink - BOLERO®

Reference 9G_PANNA_COTTA_1

Make a panna cotta drink or a delicious mango dessert!

Ingredients: 1 x Bolero Panna Cotta sachet, 200ml of milk, 400ml of cream yoghurt, mango in syrup, 1,5 sheets of gelatine or gelatine for 600ml. Pour the milk and yoghurt into a saucepan, adding a 1/2 of Bolero panna cotta. Stir to combine and bring almost to a simmer (don't cook), then remove from the heat. Add gelatine to the milk mixture. Stir until completely dissolved. Tip into 4-6 cups and place in the fridge to set for at least a couple of hours. Serve with a mango little cubes, and syrup on the top as in the picture. Enjoy your low-calorie, yummy dessert!

£0.59

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Product Details

Description

Bolero Classic range in large sachets is available in tens of fruity, refreshing and exotic flavours. Bolero drink powder is sugar-free. It is free from artificial colours, flavourings, and preservatives. Mixed in water, it is perfect for the whole family and very refreshing. Bolero drinks are also suitable for diabetics.

Bolero drinks are:

sugar-free

low-calorie

vegan

gluten-free

with stevia extract and vitamins.

Ingredients: citric acid, malic acid, inulin fibre, flavour, acesulfame K, sucralose, stevia glycosides, natural flavourings, sodium citrate, calcium phosphate, guar gum, acacia gum, vitamin C, natural colours.

BBE: printed on the packaging

NUTRITION INFORMATION	per 100 ml
Energy	8 kJ / 2 kcal
Fat	0 g
of which saturated	0 g
Carbohydrates	0 g
of which sugars	0 g
Fibre	0 g
Protein	0 g
Salt	0 g
Vitamin C	6 mg*

Product Details

Reference 9G_PANNA_COTTA_1

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